頭盤 |
Appetizers |
|
炸春卷 (每條) |
1. Spring Roll (each) |
$2.25 |
迷你齋春卷 (4) |
2. Mini Vegetarian Spring Rolls (4) |
$2.50 |
生煎鍋貼 (10) |
3. Grilled Pork Dumplings (8) |
$10.95 |
炸雲吞 |
4. Crispy Fried Won Ton (Served with Sweet & Sour Sauce) |
$10.95 |
蒜子乾骨 |
5. Dried Garlic Ribs |
$14.95 |
椒鹽乾骨 (辣) |
6. Salt & Pepper Ribs (Hot) |
$14.95 |
炸雞翼 |
7. Deep Fried Chicken Wings |
$13.95 |
蜜汁叉燒 |
8. Sliced B.B.Q. Pork |
$13.95 |
蟹鉗 (每個) |
9. Crab Claws (Wrapped in a Ground Seafood Batter) (Each) |
$7.95 |
海蜇手撕雞 |
10. Shredded Chicken and Jellyfish Cold Plate |
$18.95 |
海蜇三鮮拼盤 |
11. 3 Kinds of Seafood Cold Plate (Shrimp, Scallops, Squid on Jelly Fish) |
$21.95 |
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鍋巴類 |
Sizzling Rice |
|
鮮茄蝦仁鍋巴 |
13. Shrimp & Tomato on Sizzling Rice |
$17.95 |
鮮茄牛鍋巴 |
14. Beef & Tomato on Sizzling Rice |
$16.95 |
雜菜牛鍋巴 |
15. Beef & Mixed Vegetables on Sizzling Rice |
$16.95 |
雜菜雞鍋巴 |
16. Chicken & Mixed Vegetables on Sizzling Rice |
$16.95 |
淨雜菜鍋巴 |
17. Mixed Vegetables on Sizzling Rice |
$15.95 |
酸辣鍋巴 (辣) |
18. Hot & Sour Sizzling Rice (Hot) |
$16.95 |
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鍋巴類 |
Soup |
|
雲吞湯 |
19. Won Ton Soup (Per Person) |
$5.95 |
窩雲吞湯 |
20. Wor Won Ton Soup (Med: 1-2 people/Large: 3-4 people) |
$13.95/$18.95 |
雞麵湯 |
21. Chicken Noodle Soup |
$13.95 |
叉燒麵湯 |
22. B.B.Q. Pork Noodle Soup |
$13.95 |
酸辣湯 (辣) |
23. Hot & Sour Soup (Hot) |
$12.95 |
西湖牛肉羹 |
24. Special Beef Soup |
$13.95 |
雞茸粟米羹 |
25. Chicken with Sweet Corn Soup |
$13.95 |
鮮茄牛肉蛋花湯 |
26. Beef and Tomato Egg Drop Soup |
$13.95 |
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魚翅湯羹類 |
Seafood Soup |
|
瑤柱三絲羹 (4-6 人) |
29. Conpoy with Shredded Meat Soup (4-6 People) |
$29.95 |
三鮮海皇羹 |
30. Seafood Chowder |
$18.95 |
蟹肉魚肚羹 |
31. Fish Maw in Crab Meat Soup |
$19.95 |
花膠會鴨絲 |
32. Fish Maw in Duck Meat Soup |
$18.95 |
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鮑魚類 |
Abalone |
|
厚菇炆鮑片 |
33. Stewed Abalone with Chinese Mushroom |
Current Price |
金銀鮑片 |
34. Stewed Abalone with Fish Maw |
Current Price |
三鮮炆鮑甫 |
36. Stewed Votula with 3 Kinds of Seafood |
$48.00 |
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龍蝦蟹類 |
Lobster & Crab |
|
蒜茸焗龍蝦 / 蟹 |
37. Wok Fried with Garlic Sauce |
Current Price |
上湯焗龍蝦 / 蟹 |
38. Wok Fried with Seafood Broth |
Current Price |
蒜茸蒸龍蝦 / 蟹 |
39. Steamed with Garlic Sauce |
Current Price |
川椒焗龍蝦 / 蟹 |
40. Wok Fried with Chinjew Sauce |
Current Price |
豉汁蒸龍蝦 / 蟹 |
41. Wok Fried with Black Bean Sauce |
Current Price |
薑蔥焗龍蝦 / 焗 |
42. Wok Fried with Ginger and Green Onion |
Current Price |
奶油焗龍蝦 / 蟹 |
43. Wok Fried with Thermidor Sauce |
Current Price |
椒鹽焗龍蝦 / 蟹 |
44. Wok Fried with Salt & Pepper Sauce |
Current Price |
--- |
45. Soft Shell Crab with Salt & Pepper Sauce |
$39.95 |
--- |
45B. Soft Shell Crab with Salted Duck Egg Sauce |
$42.95 |
加麵底: |
With Chinese Noodle Added: |
|
伊麵底 |
A. Rice Vermicelli |
$4.00 |
粉絲底 |
B. Bean Vermicelli |
$4.00 |
米粉底 |
C. Shanghai Noodle |
$4.00 |
炒麵底 |
D. Egg Noodle |
$4.00 |
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魚類 |
Fish |
|
西芹斑片 |
46. Steamed Basa Fillet with Ginger & Green Onions |
$21.95 |
五柳斑片 |
47. Sweet and Sour Fried Basa Fillet |
$18.95 |
奶油斑片 |
48. Basa Fillet with Thermidor Sauce |
$18.95 |
豉汁蒸鱸魚 |
49. Steamed Arctic Turbot with Black Bean Sauce |
$21.95 |
清蒸鱸魚 |
50. Steamed Arctic Turbot with Ginger & Spring Onion |
$21.95 |
椒鹽鱸魚球 |
51. Salt and Pepper Basa Fillet |
$18.95 |
油泡鱸魚球 |
52. Sautéed Basa Fillet with Snow Peas and Celery |
$18.95 |
煎封龍利 |
53. Deep Fried Sole (Whole) with Special Sauce |
$20.95 |
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蝦類 |
Prawns, Squid & Scallop |
|
美極焗中蝦 |
54. Sauteed Prawns in Special Maggi Sauce |
$18.95 |
蝦龍糊 |
55. Sauteed Prawns in Lobster Sauce (Ground Pork & Black Bean Sauce) |
$19.95 |
川椒蝦球 (辣) |
56. Pan Fried Prawns with Chinjew Sauce (Hot) |
$18.95 |
奶油蝦球 |
57. Pan Fried Prawns with Thermidor Sauce |
$18.95 |
四川蝦球 (辣) |
58. Sauteed Prawns with Chili Sauce (Hot) |
$18.95 |
蒜茸焗蝦 |
59. Stir-Fried Prawns with Garlic Sauce |
$19.95 |
乾煎明蝦 |
60. Pan Fried Prawns |
$18.95 |
椒鹽蝦球 (辣) |
61. Salt and Pepper Prawns (Hot) |
$18.95 |
豉椒蝦球 |
62. Pan Fried Prawns with Black Bean Sauce |
$18.95 |
宮保明蝦 (辣) |
63. Palace Style Prawns (Hot) |
$18.95 |
菠蘿咕嚕蝦球 |
64. Pineapple Sweet and Sour Prawns |
$18.95 |
蜜桃脆蝦球 |
65. Crispy Fried Prawns with Honey Roasted Nuts |
$21.95 |
炸蝦球 |
66. Deep Fried Shrimp with Sweet & Sour Sauce |
$17.95 |
芥蘭蝦球 |
67. Sauteed Prawns with Chinese Broccoli |
$18.95 |
西蘭花蝦球 |
68. Sauteed Prawns with Canadian Broccoli |
$17.95 |
蝦球雜菜 |
68B. Sauteed Prawns with Mixed Vegetables |
$17.95 |
雪豆蝦球 |
69. Sauteed Prawns with Snow Peas |
$18.95 |
醬爆腰果蝦仁 |
70. Prawns with Salted Duck Egg Sauce |
$21.95 |
雀巢雙鮮 |
71. Prawns and Scallops with Vegetables in the Nest |
$21.95 |
椒鹽鮮魷 (辣) |
72. Salt and Pepper Squid (Hot) |
$16.95 |
乾炒魷魚絲 |
73. Ginger Squid |
$16.95 |
西蘭花炒吊片 |
74. Sauteed Squid with Broccoli |
$15.95 |
X.O. 醬爆三鮮 (辣) |
75. 3 Kinds of Seafood with X.O. Sauce (Hot) |
$19.95 |
黑椒三鮮 |
76. 3 Kinds of Seafood with Black Pepper Sauce |
$19.95 |
椒鹽三鮮 (辣) |
77. Salt and Pepper 3 Kinds of Seafood (Hot) |
$19.95 |
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蠔蜆類 |
Oyster & Mussels |
|
黑椒鐵板生蠔 |
81. Stir-Fried Oyster with Black Pepper Sauce on Hot Plate |
$23.95 |
薑蔥鐵板生蠔 |
82. Stir-Fried Oyster with Ginger & Spring Onion on Hot Plate |
$23.95 |
酥炸生蠔 |
83. Deep-Fried Oyster |
$23.95 |
豉汁炒青口 |
84. Stir-Fried Mussels in Black Bean Sauce |
$18.95 |
奶油焗青口 |
85. Stir-Fried Mussels in Thermidor Sauce |
$18.95 |
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雞類 |
Chicken |
|
乾雞絲 |
86. Ginger Fried Shredded Chicken |
$15.95 |
當紅炸子雞 (半隻) |
87. Deep Fried Crisy Chicken (Half) (bone in) |
$17.95 |
--- |
88. Szechuan Fried Chicken |
$14.95 |
菜膽上湯雞 |
89. Chicken Simmered with Baby Bok Choy in Special Broth |
$18.95 |
薑蔥油雞 |
90. Chicken Simmered with Ginger and Green Onion (bone in) |
$18.95 |
碧綠川椒雞 |
91. Sauteed Boneless Chicken in Chinjew Sauce |
$14.95 |
川椒龍鳳球 |
92. Sauteed Boneless Chicken and Prawns in Chinjew Sauce |
$18.95 |
喜雀龍鳳球 |
93. Sauteed Boneless Chicken and Prawns with Vegetables in the Nest |
$19.95 |
芥蘭雞球 |
94. Sauteed Boneless Chicken with Chinese Broccoli |
$17.95 |
檸檬酥雞 |
96. Lemon Soo Gai (Breaded Chicken Breast with Lemon Sauce) |
$15.95 |
杏仁酥雞 |
97. Almond Soo Gai (Breaded Chicken Breast with Almond Sauce) |
$15.95 |
杏仁雞丁 |
98. Sauteed Diced Chicken with Almond & Diced Vegetables |
$14.95 |
腰果雞丁 |
99. Sauteed Diced Chicken with Cashew Nuts and Diced Vegetables |
$14.95 |
豉椒雞球 |
101. Sauteed Boneless Chicken in Black Bean Sauce |
$14.95 |
碧綠花枝雞片 |
102. Sauteed Boneless Chicken & Squid with Broccoli in X.O. Sauce |
$19.95 |
宮保雞 |
103. Palace Style Chicken (Hot) |
$14.95 |
咕嚕雞 |
104. Pineapple Sweet & Sour Chicken |
$15.95 |
雞 |
104B. Salt & Pepper Shredded Chicken (Hot) |
$15.95 |
甜酸雞球 |
105. Pineapple Chicken Balls |
$14.95 |
鮮茄滑雞柳 |
106. Chicken Fillet with Tomato |
$14.95 |
蠔油雞片 |
107. Sliced Chicken with Broccoli and Mushrooms in Oyster Sauce |
$14.95 |
雜菜雞片 |
108. Sliced Chicken with Mixed Vegetables |
$14.95 |
鳳巢雞片 |
109. Sliced Chicken with Vegetables in the Nest |
$15.95 |
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鴨類 |
Duck |
|
北京填鴨 (壹食) |
110. Peking Duck (One Course) |
$54.95 |
三菇扒大鴨 (半隻) |
111. Braised Duck with 3 Kinds of Mushroom |
$28.95 |
八珍扒大鴨 (半隻) |
112. Braised Duck with Assorted Meat |
$32.95 |
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牛豬類 |
Beef & Pork |
|
乾牛絲 |
113. Ginger Fried Shredded Beef |
$15.95 |
豉椒牛肉 |
114. Sauteed Sliced Beef in Black Bean Sauce |
$14.95 |
菠蘿牛肉 |
115. Sauteed Sliced Beef with Pineapple |
$14.95 |
鮮茄牛肉 |
116. Sliced Beef and Tomato in Sweet and Sour Sauce |
$14.95 |
雜菜牛肉 |
117. Sliced Beef with Mixed Vegetables |
$14.95 |
雙菇牛片 |
118. Sliced Beef with Baby Corn and 2 Kinds of Mushroom |
$14.95 |
雪豆牛肉 |
119. Sliced Beef with Snow Peas |
$16.95 |
芥蘭牛肉 |
120. Sliced Beef with Chinese Broccoli |
$17.95 |
百加利牛肉 |
121. Sliced Beef with Broccoli |
$14.95 |
西湖扒波菜 |
122. Minced Meat with Spinach |
$17.95 |
涼瓜牛肉 |
123. Beijing Style or Black Pepper Beef Tenderlion |
$23.95 |
菠蘿咕嚕肉 |
124. Pineapple Sweet and Sour Pork |
$15.95 |
菠蘿生炒骨 |
125. Pineapple Sweet and Sour Ribs |
$15.95 |
京都肉排 |
126. Beijing Style Pork Loin |
$16.95 |
椒鹽肉排 |
127. Salt and Pepper Pork Loin (Hot) |
$16.95 |
西檸焗肉排 |
128. Fried Pork Loin in Lemon Sauce |
$16.95 |
蒜茸蜜骨 |
129. Honey Garlic Spareribs |
$16.95 |
木須肉 |
130. Mu Shu with choice of Pork, Beef or Chicken (with Hoisien Sauce & Pan Cakes for Wrapping) |
$16.95
|
加薄餅 (6 |
Extra Pancakes (6) |
$3.95 |
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蔬菜類 |
Vegetables |
|
雙片雜菜 |
131. Sliced Chicken and Beef with Mixed Vegetables |
$14.95 |
瑤柱扒雙蔬 |
132. Conpoy with 2 Kinds of Vegetables |
$21.95 |
蠔油扒四蔬 |
134. Sauteed 4 Kinds of Vegetables in Oyster Sauce |
$13.95 |
蒜茸炒雜菜 |
136. Stir-Fried Mixed Vegetables with Garlic Sauce |
$13.95 |
蒜茸菠菜 |
137. Stir-Fried Spinach with Garlic Sauce |
$14.95 |
蒜茸芥蘭 |
138. Sauteed Chinese Broccoli with Garlic sauce |
$15.95 |
蒜茸上海白菜 |
139. Sauteed Baby Shanghai Bok Choy with Garlic Sauce |
$14.95 |
蟹肉扒四蔬 |
140. Four Kinds of Vegetables with Shredded Crab Meat Sauce |
$18.95 |
珍珠扒時蔬 |
141. Stir Fried Snow Pea Tips with Garlic Sauce |
$21.95 |
煎釀三寶 |
142. Stuffed 3 Kinds of Vegetables (Ground Seafood in Seasonal Veg.) |
$21.95 |
蠔油三菇 |
143. Mushroom Delight (3 Kinds of Mushrooms in Oyster Sauce) |
$15.95 |
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豆腐類 |
Tofu |
|
蒸釀豆腐 |
144. Steamed Stuffed Tofu with Seafood |
$20.95 |
紅燒豆腐 |
145. Bean Curd with B.B.Q. Pork & Vegetables |
$17.95 |
蟹肉扒豆腐 |
146. Crab Meat with Tofu |
$18.95 |
麻婆豆腐 (辣) |
147. Mah-Po Tofu (Hot) |
$15.95 |
麻婆豆腐 (辣) |
147B. Braised Egg Tofu with Golden Mushrooms |
$18.95 |
麻婆豆腐 (辣) |
147C. Steamed Egg Tofu with Scallops |
$21.95 |
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鐵板類 |
Hot Plate |
|
鐵板黑椒牛柳絲 |
148. Sizzling Sliced Beef with Black Pepper Sauce on Hot Plate |
$14.95 |
鐵板豉椒牛肉 |
149. Sizzling Sliced Beef with Black Bean Sauce on Hot Plate |
$14.95 |
鐵板蔥爆牛肉 |
150. Sizzling Sliced Beef with Ginger and Spring Onions on Hot Plate |
$14.95 |
鐵板沙爹牛肉 |
151. Sizzling Sliced Beef with Satay Sauce on Hot Plate |
$14.95 |
鐵板黑椒雞片 |
152. Sizzling Sliced Chicken with Black Pepper Sauce on Hot Plate |
$14.95 |
鐵板豉椒雞片 |
153. Sizzling Sliced Chicken with Black Bean Sauce on Hot Plate |
$14.95 |
鐵板蔥爆雞片 |
154. Sizzling Sliced Chicken with Satay Sauce on Hot Plate |
$14.95 |
鐵板豉椒三鮮 |
155. Sizzling 3 Kinds of Seafood with Black Bean Sauce on Hot Plate |
$19.95 |
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煲仔類 |
Hot Pot |
|
薑蔥蠔煲 |
156. Oyster with Ginger & Green Onion Hot Pot |
$23.95 |
黑椒牛肉煲 |
157. Sliced Beef with Black Pepper Sauce Hot Pot |
$14.95 |
薑蔥牛肉煲 |
158. Sliced Beef with Ginger & Spring Onion Hot Pot |
$14.95 |
薑蔥牛肉煲 |
158B. Simmered Beef Brisket Hot Pot |
$20.95 |
魚香茄子煲 |
159. Ground Pork with Eggplant and Shrimp Hot Pot |
$16.95 |
乾隆一品煲 |
160. Special Seafood Hot Pot (Oyster, Prawns, Scallop, Squid, Bean Curd Vegetables & Mushroom) |
$23.95 |
o者o者雞煲 |
161. Sizzling Boneless Chicken Hot Pot |
$14.95 |
上八珍豆腐煲 |
162. Tofu Hot Pot with Shrimp and Assorted Meats |
$19.95 |
海味雜菜煲 |
163. Seafood with Mixed Vegetables Hot Pot |
$21.95 |
粉絲肉蟹煲 |
164. Crab and Bean Vermicelli Hot Pot |
Current Price |
粉絲蝦煲 |
165. Prawn and Bean Vermicelli Hot Pot |
$19.95 |
鹹魚雞粒豆腐煲 |
166. Salted Fish, Diced Chicken & Tofu Hot Pot |
$18.95 |
南乳節瓜海鮮煲 |
169. Seafood with Meshed Red Bean Curds Hot Pot |
$21.95 |
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咖哩類 |
Curry |
|
咖哩滑雞煲 (辣) |
170. Curry Chicken Hot Pot with Green Pepper & Onions (Hot) |
$15.95 |
咖哩牛肉煲 (辣) |
171. Curry Beef Hot Pot with Green Pepper & Onions (Hot) |
$15.95 |
咖哩生蠔煲 (辣) |
172. Curry Oyster Hot Pot with Green Pepper & Onions (Hot) |
$23.95 |
咖哩蝦球煲 (辣) |
173. Curry Prawns Hot Pot with Green Pepper & Onions (Hot) |
$18.95 |
咖哩粉絲蟹煲 (辣) |
174. Curry Crab Hot Pot with Bean Vermicelli |
Current Price |
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飯類 |
Rice |
|
鴛鴦炒飯 |
175. Fried Rice with Tomato and Cream Style Sauce |
$18.95 |
法式焗海鮮飯 |
176. Seafood Fried Rice with Creamy Custard Sauce |
$18.95 |
菠蘿海鮮炒飯 |
177. Seafood Fried Rice with Pineapple |
$15.95 |
雜錦西炒飯 |
178. Mixed Fried Rice with Shrimp, BBQ Pork and Tomato |
$13.95 |
雜菜炒飯 |
179. Vegetable Fried Rice |
$11.95 |
雞絲炒飯 |
180. Chicken Fried Rice |
$11.95 |
生炒牛肉飯 |
181. Beef Fried Rice |
$11.95 |
叉燒炒飯 |
182. B.B.Q. Pork Fried Rice |
$11.95 |
磨菇炒飯 |
183. Mushroom Fried Rice |
$11.95 |
蝦炒飯 |
184. Shrimp Fried Rice |
$12.95 |
楊州炒飯 |
185. House Special Fried Rice |
$12.95 |
鹹魚雞粒炒飯 |
186. Chicken and Salted Fish Fried Rice |
$15.95 |
上等絲苗白飯 (每人) |
187. Steamed Rice (Per Person) |
$2.95 |
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麵類 |
Noodle (Chow Mein and Shanghai) |
|
廣東炒麵 |
188. House Special Cantonese Chow Mein (Chicken, Shrimp, BBQ Pork and Vegetables) |
$15.95 |
菜遠蝦球炒麵 |
189. Prawns and Vegetable Chow Mein Noodle |
$17.95 |
鐵板豉汁海鮮炒麵 |
190. Seafood Chow Mein Noodle with Black Bean Sauce on Hot Plate |
$17.95 |
雜燴海鮮炒麵 |
191. Special Cantonese Seafood Chow Mein Noodle (Seafood, Chicken, and BBQ Pork) |
$17.95 |
沙爹牛肉麵 |
192. Satay Beef Chow Mein Noodle |
$14.95 |
菜遠牛肉麵 |
193. Beef and Vegetable Chow Mein Noodle |
$13.95 |
菜遠滑雞炒麵 |
194. Chicken and Vegetable Chow Mein Noodle |
$13.95 |
豉油皇炒麵 |
195. Golden Chow Mein Noodle with Soya Sauce |
$13.95 |
雜菜炒麵 |
195B. Mixed Vegetables Chow Mein Noodle |
$13.95 |
上海粗炒 |
196. Shanghai Noodle with Baby Shrimp & Shredded Pork (Thick Noodle) |
$13.95 |
四川粗炒 (辣) |
197. Szechuan Fried Noodle (Thick Noodle) (Hot) |
$15.95 |
沙爹牛粗炒 |
198. Satay Beef with Shanghai Noodle (Thick Noodle) |
$14.95 |
雞雜菜粗炒 |
199. Chicken and Mixed Veg. with Shanghai Noodles (Thick Noodle) |
$13.95 |
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河粉.米粉類 |
Cantonese Wide Noodle & Rice Noodle |
|
雜燴海鮮炒河 |
200. Special Fried Cantonese Wide Noodle with Seafood |
$17.95 |
菜遠蝦球河 |
201. Fried Cantonese Wide Noodle with Prawns and Vegetables |
$17.95 |
菜遠雞球河 |
202. Fried Cantonese Wide Noodle with Boneless Chicken and Veg. |
$14.95 |
乾炒牛河 |
203. Fried Cantonese Wide Noodle with Beef |
$14.95 |
豉椒牛河 |
204. Fried Cantonese Wide Noodle with Beef in Black Bean Sauce |
$14.95 |
星州炒米 (辣) |
205. Singapore Style Fried Rice Noodle (Hot) |
$14.95 |
廈門炒米 |
206. Sweet and Sour Fried Rice Noodle |
$14.95 |
雪菜火鴨絲炒米 |
207. Fried Rice Noodle with Shredded B.B.Q. Duck Meat |
$14.95 |
乾燒伊麵 |
208. Home Style Fried Rice Vermicelli Noodle (Shrimp, BBQ Pork, Vegetables) |
$14.95 |
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Drinks |
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212. Soft Drink (Can Pop) |
$1.75 |
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213. Bottled Water |
$1.75 |
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Dinner for Two |
2 |
|
Appetizer: Spring Rolls (2) |
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Soup: Won Ton Soup |
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Entrees: Ginger Beef & Sliced Chicken with Mixed Vegetables in Garlic Sauce |
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Rice: Steamed Rice or Special Fried Rice |
$43.95 |
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Seafood Dinner for Two |
2 |
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Appetizer: Dried Garlic Ribs |
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Soup: Special Seafood Soup |
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Entrees: Sauteed Sauteed Sea Bass/Cod in Black Bean Sauce, Stir Fried Prawns & Scallops with Mixed Vegetables |
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Rice: Steamed Rice |
$52.95 |
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Dinner for Four |
4 |
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Appetizer: Spring Rolls (4) |
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Soup: Won Ton Soup |
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Entrees: Ginger Beef, Pineapple Sweet & Sour Pork, Sliced Chicken & Beef with Mixed Vegetables |
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Rice: Steamed Rice or Special Fried Rice |
$83.95 |
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Seafood Dinner for Four |
4 |
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Appetizer: ---- |
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Soup: Special Seafood Soup |
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Entrees: Sliced Chicken & Prawns with Chinjew Sauce, Sauteed Sea Bass/Cod with Mixed Vegetables, Salt & Pepper Squid, Beijing Style Pork |
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Rice: Steamed Rice or Special Fried Rice |
$99.95 |
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Dinner for Six |
6 |
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Appetizer: Dumplings (12) |
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Soup: Won Ton Soup |
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Entrees: Ginger Beef, Sliced B.B.Q. Pork with Mixed Vegetables, Lemon Chicken Soo Gai, Palace Style Prawns, Shanghai Noodles |
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Rice: Steamed Rice or Special Fried Rice |
$119.95 |
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Seafood Dinner for Six |
6 |
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Appetizer: ---- |
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Soup: Special Seafood Soup |
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Entrees: Sizzling 3 Kinds of Seafood with X.O. Sauce on Hot Plate, Pan Fried Bass/Cod with Sweet & Sour Sauce, Crispy Prawns with Honey Roasted Nuts, Sizzling Boneless Chicken Hot Pot, Satay Beef with Mixed Vegetables |
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Rice: Steamed Rice or Special Fried Rice |
$149.95 |
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Dinner for Eight |
8 |
|
Appetizer: Dumplings (16) |
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Soup: Won Ton Soup |
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Entrees: Ginger Fried Shredded Beef, Sliced Chicken with Black Pepper Sauce, Beijing Style Pork, Sliced Beef with Broccoli, House Special Cantonese Chow Mien |
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Rice: Steamed Rice or Special Fried Rice |
$159.95 |
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Dinner for Ten |
10 |
|
Appetizer: Dumplings (20) |
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Soup: Won Ton Soup |
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Entrees: Pan Fried Prawns with Black Bean Sauce, Ginger Fried Shredded Beef, Honey Garlic Spareribs, Sliced Chicken with Ginger & Spring Onions, Szechuan Noodles (Hot) |
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Rice: Steamed Rice or Special Fried Rice |
$199.95 |
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